I also blanched and froze the asparagus tips that were used as garnish a week ahead. Fry the asparagus tips for a few mins to soften. Drain. Reduce the heat to medium-low, cover the pot, and simmer for 15 minutes, or until the potatoes are soft. Saut the onions, garlic and celery until the onions are soft and translucent. Break off bottom part of each asparagus stalk, and discard. You will thank Ina later. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Yuzm!Yummy!! Break off bottom part of each asparagus stalk, and discard. Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender. The soup is now ready. Season with salt and pepper. When were craving the flavors of fall (and have a giant butternut squash we dont know what to do with), a go-to is a big bowl of this hearty, pured soup. In food processor or blender, process asparagus mixture until smooth. Cover and simmer until very soft, about 30 minutes. Add the dairy free butter, onion and garlic and saute for about a minute until soft and , 2019-02-13 Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. Add onion and celery; cook 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender. Drain and set aside. Heat the butter and oil in a large saucepan until foaming. Using an immersion blender or , Directions. Drain, reserving liquid. 4. 2 pounds asparagus cut into 1 inch pieces 1/2 cup heavy cream 1 teaspoon salt more or less to taste 1/4 teaspoon pepper Instructions In a large pot over medium high heat, add the olive oil, garlic and onion and saut 3-5 minutes until tender. TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. If you do this, just note that the asparagus still takes 30 mins to get tender enough to puree. Add remaining butter and asparagus, leeks, 1/2 tablespoon salt, and 1/8 teaspoon pepper to empty pot and cook over medium-low heat, stirring occasionally, until vegetables are softened, about 10 minutes. Reduce heat to low, cover and simmer, stirring ocassionaly, 10-12 minutes or until vegetables . May 27, 2012. To prevent splattering, fill blender only halfway, and allow heat to escape: Remove cap from hole in lid, and cover lid with a dish towel. Add onions and cook, stirring. Place all ingredients into the Vitamix container in the order listed and secure the lid. We loved the soup. Hi Jenn! I dont recommend using low-fat milk, like almond milk or hemp milk, as they dont provide the level of richness that you need to make the asparagus soup creamy. Also, used four cups of broth rather than six it tasted perfect before opening another chicken broth. Using a sieve over a large bowl, strain the asparagus soup. This soup will be a regular in our family when asparagus is on sale. Yes! , In a another saucepan, saute onions in butter until tender. Luckily, this cream of asparagus soup requires much less time. Garten posted the super-simple salad dressing on her Instagram a while back, and I have since memorized the proportions. It also satisfies my life-long desire to drink salsa straight from the bowl, he says. Garten posted the super-simple salad dressing on her Instagram a while back, and I have since memorized the proportions. Season with salt and pepper. Ladle into bowls and scatter the asparagus tips over each. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 232 calories, Fat 15g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 795mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 2g fiber), Protein 8g protein. Easy Tomato Soup and Grilled Cheese Croutons. Add the sour cream mixture and the lemon juice to the soup. Add remaining asparagus and cook until tender and bright green, about 5 minutes. In a large soup pot, heat olive oil until shimmering. Im making this for the first time for a work event. Put the sour cream in a small bowl, and stir in a ladleful of the hot soup. Add the onions and garlic. Here is how to make it, store it, and serve it. INGREDIENTS. Sweat the onion in the butter on a low heat until soft but not coloured. Cover the pot, bring the water to a boil over high heat, simmer for 1 minute, then drain the asparagus tips in a strainer or colander, and run them under very cold water to stop the cooking. Cream of Fresh Asparagus Soup 913 Ratings Cream of Asparagus and Mushroom Soup 164 Ratings French Spring Soup 311 Ratings Asparagus Soup 95 Ratings Asparagus, Leek, and Potato Soup 7 Ratings Creamy Asparagus and Cauliflower Soup 92 Ratings Meanwhile, cut 3 inches of tips off asparagus and set aside. Simmer for about 8 to 10 minutes or until the asparagus has softened, with the lid partially covered. Cover and simmer for about 30 minutes until the vegetables are very tender. Return. Cook, stirring constantly for 2 minutes. The Barefoot Contessa brings basic to the next level with this super healthy and satisfying recipe you'll want to keep in the regular rotation. Thanks as always for your amazing recipes! Hope everyone enjoys! Add garlic and saute it until fragrant, about 1-2 minutes. Directions. In another saucepan, heat olive oil over medium. success: function(response) { and its GLORIOUS. str = $(this).attr('id'); Working in small batches, pure soup in a blender until very smooth. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 . ), but this tomato and eggplant soup recipe is actually ingenious. Terrible healthwise and tastewise. url: url, Add the dairy free butter, onion and garlic and saute for about a minute until soft and translucent. All rights reserved. 9 / 15. This is my second time making it and its a keeper. Cut tips off asparagus spears and chop stalks into 1/2-inch pieces. Add vegetable stock and bring to the boil. Featured in: THE MINIMALIST; Blenders Get a Springtime Buzz, 399 calories; 28 grams fat; 7 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 5 grams polyunsaturated fat; 8 grams carbohydrates; 4 grams dietary fiber; 3 grams sugars; 30 grams protein; 741 milligrams sodium. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. This is a Pre-Owned book. Please let me know by leaving a review below. I do sieve this to remove the lingering asparagus threads and its always velvety and rich, even though its actually a really healthy soup. How To Make Asparagus Soup Begin by melting the butter in a large pot. Amazing asparagus soup without cream. Cream of Asparagus Soup is perfect for the cold season of fall, winter or spring. Puree with an immersion blender or in a regular blender. Peanut Free Place half of the soup at a time in a blender container. (Use caution when pureeing hot liquids.) Switch the instant pot on and select "saute". Alternatively, you canblend the soup in batches in a blender. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld. When it comes time, thaw the soup in the refrigerator overnight and then slowly reheat it in a pot on the stove. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Stir in peas and Parmesan. I just made this. She then adds some salt and pepper to the garlic and onions, and also adds a little bit of oil to the pot to keep them from browning too much. I assumed the county ham would be enough salt instead or added salt called for in the recipe. Cut off 8 2-inch tips from the asparagus and reserves. Gradually add the milk; cook, stirring constantly with a whisk until the mixture thickens and begins to bubble. Cooking for Real, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. In a large saucepan over medium heat, melt butter. Add the vermouth and cook until most of the liquid , 2021-04-15 Bring to a boil. Add leeks and potatoes cook, stirring occasionally, until the leeks begin to , Add the asparagus to the pot of potatoes and continue simmering for 5 more minutes. Savor creamy bowls on their own or incorporate our , Crumble or dice and set aside. Add broth and bring to a simmer. It should not be considered a substitute for a professional nutritionists advice. 1 jelly cotton candy. Your Privacy Choices: Opt Out of Sale/Targeted Ads. 2022-03-21 In a heavy pot over medium heat, melt butter. Simmer on medium-low heat 5 min. Add the chicken (or vegetable) stock, and , Cream of Asparagus Soup recipe: Try this Cream of Asparagus Soup recipe, or contribute your own. 1/2 cup shredded Parmigiano-Reggiano Fresh chopped chives or green onions, to garnish Instructions Heat butter and oil together in a pot over medium heat until butter is melted. $.ajax({ Remove asparagus tips and set aside. Tangy Asparagus Soup A dollop of creme fraiche makes this pretty soup an ideal starter for an elegant spring dinner party. Pour soup into a blender, in batches if necessary, and carefully pure. And now, without further ado, the top-ten best cozy, soul-warming, tastebud-delighting soups from the Ina archives. Add asparagus stalk pieces, broth, and reserved cooking liquid and simmer, covered, 15 minutes, or until asparagus pieces are tender. Recipe: 2020-08-31 How to make instant pot asparagus soup. Trent has opinions about this one: Trust Ina and get a food mill when it comes to pure. Puree soup in blender** in 2 batches and return to pot. Bring to a boil and reduce to a simmer until the asparagus is tender about 7-10 minutes. Cut or break-off the tough bottoms of the asparagus and discard. She reminds us that since everything will be pureed later to not worry too much about the asparagus's tough ends. One of my favorite soup recipes, this creamy asparagus soup is made without heavy cream just vegetables, broth, and a bit of Parmesan cheese pured to silky perfection. Cook 1 minute, stirring constantly. In the same saucepan, melt the butter over medium-low heat. Whats your favorite Ina Garten soup recipe? One of our star recurring ingredients? lime. 1 lemon, quartered Fleur de sel Preheat the oven to 450 degrees. Using a slotted spoon, transfer the asparagus to the bowl of ice water.. 4 teaspoons salt. This is the most delicious asparagus soup Ive ever made or tasted Its still a summer favorite especially when its too hot to turn on the oven. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Blender Trim off the tips (you'll use them for a garnish), then cut the remaining spears into 1/2-inch pieces. . Add asparagus, milk, broth, potatoes, salt and pepper, increase heat to medium high and cook until thick and bubbling, stirring often. We independently select these productsif you buy from one of our links, we may earn a commission. Or would you recommend chilling without the cheese and then add it the next day before serving? 2. You want people to know it's a fresh asparagus soup that you've made. (Alternatively, use an immersion blender to process the soup in the pot until smooth. Leave a Private Note on this recipe and see it here. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. (Image credit: From left to right: NBCUniversal/Getty Images; Kimberley Hasselbrink), Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 2 Quart, Meet the Man Cooking Every Single Ina Garten Recipe, Easy Tomato Soup and Grilled Cheese Croutons. Drain the tips and then place them in a bowl of ice water to "shock" them -- this stops the cooking process and preserves their bright green color. Cool at least a few minutes. If you're looking to amp this soup up, feel free to add more seasonings: red pepper flakes for a touch of heat, lemon zest for some added brightness, or even some added Parm on top (because why not?). Place 12 cups of water and 2 tablespoons of salt in a large pot, cover, and bring to a boil. Add the chopped asparagus and toss it up with the onions and spices. Tie the parsley, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Blend until almost smooth. Fill a medium bowl with salted ice water. She warns that after one taste of her asparagus soup, you'll be looking for a bigger spoon. A cheese crisp on the side is the perfect finishing touch. Add the chicken (or vegetable) stock, and bring to a simmer. It can be served hot, straight off the stove, or cold (if you manage to have any left over). Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. When the . Serve hot or chilled, topped with asparagus tips and a drizzle of oil. I love this soup! Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. Please refresh the page or try again in a moment. 6.) For the best results, look for thin stalks. Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family, Pre-Owned Hardcover 060961066X 9780609610664 Ina Garten. 4.) 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Lentil Vegetable Soup. Is there a way I could thicken it up with more asparagus? Transfer to an ice bath with a slotted spoon; reserve for topping. $('.h-btn').on('click', function(e) { Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Meanwhile, bring a small pot of salted water to a boil. You cant think of anything? **NOTE: I always use an immersion blender to puree my soups right in the pot-- so much easier and less cleanup. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a garnish). Super yummy! Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat. Heat oil in a large Dutch oven or heavy-bottomed pot over medium heat. Break away from the brownie cliche and embrace other food groups. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. Whisk in the remaining chicken broth, and increase the heat to medium. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. We loved it and cant wait to make it again. Add asparagus tips and cook, stirring occasionally, until just tender, about 2 minutes. Gourmet. In batches, blend the soup in a food processor, then pass through a sieve and chill, if preferred. Subscriber benefit: give recipes to anyone. }); 2012-02-09 Heat 4 Tbsp. This field is for validation purposes and should be left unchanged. Properly stored, Barefoot Contessas cream of asparagus soup can. 7.) She adds the last blenderful of soup directly back to the pot and adds the rest of the pureed soup from the bowl. Storage.If you have leftovers they can be stored in the fridge in an airtight container for up to a week and in the freezer for up to 3 months. Tree Nut Free Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Set aside. } Ina loves to serve a soup as a first course, (bonus points if you make it ahead). I added fresh sprigs of thyme when the asparagus were cooking and then fished them out before processing. How to Freeze Summer Squash and Enjoy It Longer, Your Privacy Choices: Opt Out of Sale/Targeted Ads. To make this cheddar corn chowder even more decadent, garnish it with crispy bacon bits. Add asparagus and cauliflower to same pot. Nutrition Facts : Calories 102 kcal, ServingSize 1 cup, Carbohydrate 13 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 541 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 2 g, Categories Soups, Stews and Chili Recipes document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Baby Kale Salad with Lemon, Parmesan & Crispy Roasted Chickpeas, This site is protected by reCAPTCHA and the Google. Gourmet When it gets thick, pour in the asparagus puree and ta-da! Me neither! 1 lb asparagus, 1 lb white potatoes, 4 cups chicken or vegetable stock. Cover, and bring to a boil. Asparagus is the star of this soup recipe, however, it also contains chicken broth, cream, and some butter for added creaminess, along with some seasonings. The best way to preserve the bright green color of the tips and keep them crisp is to shock them in an ice bath, but you can also refresh the tips under cold running water. Directions. Now add salt, pepper, and chicken broth to boil on high heat. is fresh asparagus. Pour in the reserved asparagus cooking liquid and bring to a boil while whisking constantly. I know we say that a lot of Ina recipes , 2012-05-01 Recipes; Blogs; Chefs; Shows; Video; Shop; Food Home Kitchen Explorers Cream of Asparagus Soup with Fresh Croutons. Put butter or oil in a large, deep skillet over medium-high heat. Add asparagus and saute another 4 minutes. It definitely beats store-bought canned soups due to it being made with whole ingredients. * Percent Daily Values are based on a 2,000 calorie diet. All prices were accurate at the time of publishing. Cook mixture over high heat, stirring, until basil is wilted, about 5 to 10 seconds, and in a blender pure mixture. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. Design, Decorating and Lifestyle. Use caution when blending hot liquids.) What other ways can you top cream of asparagus soup? She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Remove and discard the herb bundle. Cooland blend until rich and creamy. Sunny then adds about six cups of chicken. It's best served with a slice of crusty bread. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. This will form the base of the soup. Pure the soup with a hand-held immersion blender until smooth and creamy. Blanch the asparagus for about 5 minutes so they become soft. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Once the tips are cool, drain them and set aside. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. A minute later, add asparagus and tarragon, raise heat to high, and cook, stirring occasionally, until nicely browned, about 10 minutes. Finally, cook the asparagus tips in salted boiling water for a few minutes until tender-crisp. Soup Recipes, Nutrition Facts : Calories 299.1, Fat 21.9, SaturatedFat 13.3, Cholesterol 71.1, Sodium 99.2, Carbohydrate 20.8, Fiber 4.2, Sugar 3.5, Protein 8.9, Nutrition Facts : Calories 170, Carbohydrate 8 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 4 g, TransFat 0 g, Categories Soup/Stew Meanwhile, mix cream cheese spread , 2020-04-08 Easy Cream Of Asparagus Soup Adjust the Cook Time Based on Your Spears Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. Here at Delish, when the weather begins to warm, we're ready to celebrate with meals highlighting all our fave spring veggies. Remove and discard asparagus ends with slotted spoon and bring water to a boil. Stir in cream, lemon juice, and asparagus tips, and cook until heated through, about 2 minutes. asparagus, ends trimmed, cut into 1" pieces, .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}The 72 All-Time Best Easter Desserts. 3. This soup is my happy place, Trent says. Let us know how it came out in the comments below! All the lentils and vegetables make for a hearty, warming soup. Serve. She turns the heat back on the burner. Vegetable Reserve for garnish. Cool at least a few minutes. Cook 5 to 8 minutes, stirring occasionally, until slightly thickened and thoroughly heated. However, following the recipe instructions should result in a thick asparagus soup. Melt the butter in a large pot over medium heat. Stir in broth. When soup is hot, adjust seasoning. Cut stalks and all remaining asparagus into 1/2-inch pieces. One of the first signs of spring (besides daffodils!) Season soup with salt and pepper and heat over moderately low heat, stirring occasionally, until heated through. Cover and bring to a boil. Add broth, asparagus, potatoes and pepper. Return the soup to the pot and stir inthe fresh lemon juice and grated Parmesan cheese. Return to saucepan. . Season with salt and pepper. The only addition I mad was to skip the salt and add a dash or two of Tonys cajun spice and a couple dashes of Crystal hot sauce. They look so elegant but they're incredibly easy to make and you can assemble them in advance. Return to pot. these links. Its best served with a slice of crusty bread. Pass through a fine sieve and return blended soup to saucepan. Simmer until tender, 5 to 8 minutes. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Diabetic Exchanges, Categories Soup/Stew Add asparagus tips and simmer until just tender, about 5 minutes. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Blend the soup with salt and pepper to taste, then blitz with a hand-held immersion blender smooth... Frequently, until just tender, about 1-2 minutes refrigerator overnight and add. Boil and reduce to a boil grated Parmesan cheese the pureed soup from the brownie cliche and embrace food... A food mill when it gets thick, pour over the stock, bring a! First course, ( bonus points if you make it again in butter until tender bright! Fragrant, about 1-2 minutes the perfect finishing touch sieve over a large saucepan over medium field is validation. Blender or in a food mill when it comes to pure ado, top-ten..., pepper, and chicken broth stirring ocassionaly, 10-12 minutes or until vegetables are very tender (! Dinner party asparagus into 1/2-inch pieces the best results, look for thin.! ) stock, and cook until heated through thickens and begins to warm, we may earn a commission for! Or break-off the tough bottoms of the hot soup following the recipe instructions should in! In food processor or blender, in a regular in our Family when asparagus is cool enough to handle trim. 10 minutes, lemon juice to the bowl of ice water.. 4 teaspoons salt,. Low heat until soft and translucent function ( response ) { and its GLORIOUS serve a as... And eggplant soup recipe is actually ingenious thoroughly heated to it being made with whole.. 4 cups chicken or vegetable ) stock, bring to a simmer until very soft, about minutes! He says is there a way I could thicken it up with asparagus..., ( bonus points if you manage to have any left over ) about the asparagus soup you... A fine sieve and chill, if preferred drizzle with olive oil, then cook, stirring occasionally, soft! Salted boiling water for a few minutes until tender-crisp Feel Like Family, Hardcover... Without further ado, the top-ten best cozy, soul-warming, tastebud-delighting soups from the asparagus tips over each cozy. 5 to 8 minutes, or until the vegetables are crisp-tender chop the rest of,... Or break-off the tough bottoms of the first signs of spring ( besides daffodils! result in large... And serve hand blender gradually add the sour cream in a large saucepan until foaming, tastebud-delighting soups the. Reheat it in a large, deep skillet over medium-high heat add it the next day before serving time. Of kitchen twine and add to the soup in a medium saucepan ; season with 2 teaspoons salt 2022-03-21 a! People to know it 's a fresh asparagus soup a dollop of creme fraiche makes this pretty soup an starter... Vegetables are very tender tips that were used as garnish a week ahead the bowl of ice..... On and select & quot ; salt called for in the refrigerator overnight then... Soup recipe is actually ingenious soup a dollop of creme fraiche makes this pretty soup ideal. Instead or added salt called for in the refrigerator overnight and then slowly reheat it in a soup. Fleur de sel Preheat the oven to 450 degrees: 2020-08-31 how to make this cheddar corn even. Without further ado, the top-ten best cozy, soul-warming, tastebud-delighting soups from the asparagus is sale... About 8 to 10 minutes or until vegetables are very tender chill, if preferred, heat oil. On sale can assemble them in advance up with more asparagus and.... And ta-da up with the lid partially covered finally, cook the asparagus and discard quick-and-easy dishes with,... Of crusty bread on her Instagram a while back, and serve.... The vegetables are very tender 2021-04-15 bring to a simmer garten posted the super-simple dressing... Olive oil until shimmering regular in our Family when asparagus is on sale memorized the.! Pot until smooth a dollop of creme fraiche makes this pretty soup an ideal starter for an spring... Over medium heat the weather begins to bubble transfer the asparagus on a low heat soft. 30 minutes its a keeper with slotted spoon, transfer the asparagus tips, and to. Asparagus cooking liquid and bring to a simmer requires much less time pot of salted water to boil! A slice of crusty bread you can assemble them in advance the refrigerator and! Fave spring veggies gradually add the vermouth and cook until tender and bright,! Blanch the asparagus is tender about 7-10 minutes cover, and discard blender or in a large pot, and. Preheat the oven to 450 degrees same saucepan, saute onions in butter until tender and bright,... So they become soft Squash and Enjoy it Longer asparagus soup ina garten your Privacy Choices: Opt Out Sale/Targeted. Thyme, and asparagus tips over each dishes with no-nonsense, already have on hand ingredients tender about minutes... More decadent, garnish it with crispy bacon bits asparagus and discard heat to.... 2 tablespoons of salt in a heavy pot over medium heat lemon, quartered Fleur de sel Preheat oven. Just tender, about 5 minutes to warm, we may earn a commission,. Pot of salted water to a boil after one taste of her asparagus soup requires much less.. Bath with a hand-held immersion blender until smooth and creamy recommend chilling without the cheese and then fished them before! Soup, you canblend the soup stirring constantly with a whisk until the for... Until tender-crisp I do my best to provide accurate nutritional information, these figures be!, look for thin stalks more decadent, garnish it with crispy bits! Of her asparagus soup I also blanched and froze the asparagus soup, you be! Cook until tender and should be left unchanged cool enough to handle, trim off the stove awesome... Return to pot, you canblend the soup in a large soup pot, cover and for! You make it, store it, and stir in cream, lemon juice and grated Parmesan.! Soup Begin by melting the butter on a low heat until soft and translucent tips... Bottom part of each spear, discard tough lower part, and simmer for about to. Middle portion of stalks, leaving 12 or 16 of the liquid, 2021-04-15 bring to the soup fresh. Blended soup to the soup in the refrigerator overnight and then slowly reheat it in a heavy pot medium... Or vegetable stock, Categories Soup/Stew add asparagus tips and halve lengthwise ; toss with a of. Barefoot Contessas cream of asparagus soup vegetables are very tender, and discard asparagus ends with slotted spoon ; for... Break off bottom part of each spear, discard tough lower part, and serve inch of each asparagus,. Until slightly thickened and thoroughly heated days call for quick-and-easy dishes with no-nonsense already... Hot or chilled, topped with asparagus tips and cook until most of the flower ends in of... Boil while whisking constantly then pass through a sieve and return blended soup to the soup in blender * in... That the asparagus tips and a big pinch of salt into a blender are cool, them... Whisk in the reserved asparagus cooking liquid and bring to a boil ; re incredibly Easy make... Salsa straight from the Ina archives bonus points if you make it, store,! 'Re ready to celebrate with meals highlighting all our fave spring veggies me know leaving. Tips off asparagus spears and leeks and cook until most of the soup with a until. Until softened, with the lid and stir inthe fresh lemon juice, and carefully pure medium-low cover... Pepper and heat over moderately low heat, stirring, 5 asparagus were cooking and then them... Grated Parmesan cheese just note that the asparagus were cooking and then fished Out... Links, we 're ready to celebrate with meals highlighting all our fave veggies! Easy to make this cheddar corn chowder even more decadent, garnish it crispy. And its a keeper or heavy-bottomed pot over medium heat made with whole ingredients batches and return blended to., 1 1/2 cups each water and 2 tablespoons of salt not worry too much about the asparagus reserves... Desire to drink salsa straight from the bowl of ice water.. 4 salt! Mins to get tender enough to handle, trim off the stove you 'll looking. Than six it tasted perfect before opening another chicken broth, and increase heat! Soup Begin by melting the butter on a 2,000 calorie diet Out in the overnight... To bubble to low, cover, and asparagus tips over each toss to coat with... Until foaming it until fragrant, about 1-2 minutes salt, pepper, serve. { and its GLORIOUS large saucepan over medium heat oil in a soup! More decadent, garnish it with crispy bacon bits Feel Like Family, Pre-Owned Hardcover 060961066X 9780609610664 Ina garten Style. The vegetables are very tender response ) { and its GLORIOUS tough lower part, and stir fresh! Work event simmer for 15 minutes, or until the vegetables are crisp-tender loved it cant. Recommend chilling without the cheese and then fished them Out before processing, transfer the asparagus and!, blend the soup comments below add asparagus tips in salted boiling water for a professional nutritionists advice,. Asparagus cooking liquid and bring to a boil or incorporate our, Crumble or dice and set aside ;... On her Instagram a while back, and chicken broth, and carrots and cook until heated through about! Stirring constantly with a pinch of salt winter or spring with whole ingredients gets! Page or try again in a pot on and select & quot ; &... To 5 minutes so they become soft a hand-held immersion blender or in a another saucepan, onions...

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